The BBC Good Food logo
Coffee frappé with cream and straw

Frappé

By
Rating: 3 out of 5.2 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

Make a cooling coffee frappé with our easy recipe. Enjoy this refreshing iced coffee drink with a dollop of cream or a scoop of vanilla ice cream

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal89
fat2g
saturates1g
carbs16g
sugars16g
fibre0g
protein2g
salt0.1g
Advertisement

Ingredients

  • 200ml strong coffee , chilled
  • 50ml whole milk
  • 1-3 tbsp sugar syrup (see goes well with)
  • ice cubes
  • whipped cream or ice cream to serve (optional)

Method

  • STEP 1

    Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount – you can always stir more in at the end if you’d like it sweeter.

  • STEP 2

    Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.

Goes well with

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 3 out of 5.2 ratings
Advertisement
Advertisement
Advertisement

Sponsored content