Coffee frappé with cream and straw

Frappé

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(2 ratings)

Prep: 5 mins

Easy

Serves 1

Make a cooling coffee frappé with our easy recipe. Enjoy this refreshing iced coffee drink with a dollop of cream or a scoop of vanilla ice cream

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal89
  • fat2g
  • saturates1g
  • carbs16g
  • sugars16g
  • fibre0g
  • protein2g
  • salt0.1g
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Ingredients

  • 200ml strong coffee, chilled
  • 50ml whole milk
  • 1-3 tbsp sugar syrup (see goes well with)
  • ice cubes
  • whipped cream or ice cream to serve (optional)

Method

  1. Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount – you can always stir more in at the end if you’d like it sweeter.

  2. Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.

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