Coffee frappé with cream and straw

Frappé

  • Rating: 3 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

Make a cooling coffee frappé with our easy recipe. Enjoy this refreshing iced coffee drink with a dollop of cream or a scoop of vanilla ice cream

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal89
fat2g
saturates1g
carbs16g
sugars16g
fibre0g
protein2g
salt0.1g
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Ingredients

  • 200ml strong coffee , chilled
  • 50ml whole milk
  • 1-3 tbsp sugar syrup (see goes well with)
  • ice cubes
  • whipped cream or ice cream to serve (optional)

Method

  • STEP 1

    Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount – you can always stir more in at the end if you’d like it sweeter.

  • STEP 2

    Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.

Goes well with

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    Overall rating

    Rating: 3 out of 5.2 ratings
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