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Chorizo & cabbage stew

Chorizo & cabbage stew

A star rating of 4.6 out of 5.24 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Spicy chorizo sausage adds a punch of flavour to this hearty one-pot with chopped tomatoes, Savoy cabbage and baby potatoes

Nutrition: per serving
HighlightNutrientUnit
low inkcal275
low infat13g
saturates5g
carbs23g
sugars12g
fibre6g
protein14g
salt2.4g
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Ingredients

  • 100g piece of spicy chorizo sausage (not cooking chorizo), halved lengthways and shredded
  • 1 onion , halved and thinly sliced
  • 100g baby Charlotte potatoes , thinly sliced
  • 400g can chopped tomatoes
  • 1 chicken stock cube
  • 100g Savoy cabbage , shredded

Method

  • STEP 1

    Put the chorizo, onion and potatoes in a large non-stick pan. Leave to fry in the oil that comes from the chorizo, stirring occasionally for about 5 mins.

  • STEP 2

    Tip in the tomatoes with 2 cans of water, add the stock cube, then bring to the boil. Cover and simmer for 10 mins. Add the cabbage, then cover and cook 3-5 mins more until it is just tender. Ladle into bowls and serve.

Recipe from Good Food magazine, April 2015

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Overall rating

A star rating of 4.6 out of 5.24 ratings
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