Chorizo & cabbage stew

Chorizo & cabbage stew

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(3 ratings)

Prep: 10 mins Cook: 20 mins

Easy

Serves 2
Spicy chorizo sausage adds a punch of flavour to this hearty one-pot with chopped tomatoes, Savoy cabbage and baby potatoes

Nutrition and extra info

Nutrition: per serving

  • kcal275
  • fat13g
  • saturates5g
  • carbs23g
  • sugars12g
  • fibre6g
  • protein14g
  • salt2.4g
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Ingredients

  • 100g piece of spicy chorizo sausage (not cooking chorizo), halved lengthways and shredded
    Chorizo

    Chorizo

    chore-reeth-oh

    A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made…

  • 1 onion, halved and thinly sliced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 100g baby Charlotte potatoes, thinly sliced
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 400g can chopped tomatoes
  • 1 chicken stock cube
  • 100g Savoy cabbage, shredded

Method

  1. Put the chorizo, onion and potatoes in a large non-stick pan. Leave to fry in the oil that comes from the chorizo, stirring occasionally for about 5 mins.

  2. Tip in the tomatoes with 2 cans of water, add the stock cube, then bring to the boil. Cover and simmer for 10 mins. Add the cabbage, then cover and cook 3-5 mins more until it is just tender. Ladle into bowls and serve.

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Comments, questions and tips

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Wizardlizard
6th Jun, 2017
5.05
This was awesome! I doubled pretty much everything apart from liquids (water & tomatoes) because I wanted the stew to have a bit more substance, as well as added couple rashers of bacon and some leftover baby plum tomatoes. I also simmered for much longer than recipe required (about 40 minutes, with added cabbage) - the cabbage melts in your mouth and every spoon is just. so. flavourful. I did not need to add any spices or seasoning at all, and I like my food to have intense flavours. Will be definitely making this again.
Minoo's picture
Minoo
23rd Apr, 2016
We loved this! I admit that the word 'cabbage' in a recipe title doesn't suggest something that special but this was great. I had half a fennel bulb and some celery that needed using so added some of that which went well. But not only was it tasty but also low calorie - a good combination!
hannahsioned
1st Jun, 2015
3.8
I enjoyed making this, it was very simple and quick to make and also my mother thoroughly enjoyed it.
mikeandb
3rd Jun, 2015
How do you "shred" chorizo as stated in your Chorizo and Cabbage Stew?
goodfoodteam's picture
goodfoodteam
10th Nov, 2015
Hi there, thanks for your question and for your interest in this recipe. Shredding refers to slicing into thin strips. Hope this helps clarify. 
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