Home
Recipes
Chocolate orange flapjacks

Chocolate orange flapjacks cut into slices in a tray

Chocolate orange flapjacks

Name: Chocolate orange flapjacks
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Makes 12
Ingredients: 200g porridge or jumbo oats; 120g unsalted butter melted and cooled; 1 orange zested and juiced; 100g dark chocolate roughly chopped; 80g brown sugar; 100ml golden syrup

Rosie Birkett

Save recipe

Makes 12

Easy

Prep: 10 mins

Cook: 25 mins

Plus cooling

A star rating of 3.8 out of 5.39 ratingsRate

loading...

Use dark chocolate and orange to make these fab flapjacks. Bake at the weekend for an afternoon treat with coffee, or as a lunchbox snack for the week ahead

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Roast chicken with oranges, chicory & spelt

A star rating of 3 out of 5.2 ratings

Caramelised onion & chicory tart with gorgonzola

A star rating of 4.2 out of 5.5 ratings

Mussels with chorizo, beans & cavolo nero

A star rating of 4.9 out of 5.11 ratings

Ingredients

Nutrition

Units:

MetricUS

200g porridge

or jumbo oats
120g unsalted butter

melted and cooled
1 orange

zested and juiced
100g dark chocolate

roughly chopped
80g brown sugar
100ml golden syrup

Keep the screen awake with cook mode on the Good Food app.

Nutrition: Per serving

kcal243
fat13g
saturates7g
carbs27g
sugars15g
fibre2g
protein3g
salt0.2g

Method

step 1

Heat oven to 200C/180C fan/gas 6 and line a 25 x 18cm baking tin with baking parchment. Put the oats in a bowl with a pinch of salt.
step 2

Gently melt the butter in a small pan with the sugar and syrup. Once melted, remove from the heat and allow to cool for a couple of mins. Grate the orange zest into the pan and squeeze in the juice. Pour into the oats and stir thoroughly, until it’s all combined, then add three quarters of the chopped chocolate.
step 3

Pour the whole mix into the baking tin and press down with the back of a spoon. Press the remaining chocolate into the tray, then bake for 15-20 mins, until golden. Cut into squares and remove from the tin. Allow to cool completely on a wire rack before serving.

Recipe from Good Food magazine, January 2018

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 3.8 out of 5.39 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now