Creamy chicken soup
There's something restorative and satisfying about a homemade chicken soup
Chicken crackling
Serves 12
Easy
Prep:
Cook:
Try adding this chicken crackling to a dish for extra texture and depth of flavour. You can crumble it over a Caesar salad or serve with chicken soup for a hint of umami
Skip to ingredients
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- skins of 2 chicken breasts
- white pepperto taste
- smoked paprikato taste
- dried herbsto taste
Nutrition: per serving
- kcal54
- fat5g
- saturates2g
- carbs0g
- sugars0g
- fibre0g
- protein2g
- salt0g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Pat chicken breast skins dry with kitchen paper. Place on a sheet of baking parchment on a baking sheet. Sprinkle on white pepper, smoked paprika or any dried herb to taste. Put another sheet of baking parchment on top, then place another baking sheet on top to weigh down the skins. Bake for 25-30 mins until crisp and golden.
