Chicken crackling

Chicken crackling

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Prep: 10 mins Cook: 30 mins

Easy

Serves 12

Try adding this chicken crackling to a dish for extra texture and depth of flavour. You can crumble it over a Caesar salad or serve with chicken soup for a hint of umami

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal54
  • fat5g
  • saturates2g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein2g
  • salt0g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • skins of 2 chicken breasts
  • white pepper, to taste
    Peppers

    Pepper

    pep-iz

    Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…

  • smoked paprika, to taste
  • dried herbs, to taste

Method

  1. Heat oven to 200C/180C fan/gas 6. Pat chicken breast skins dry with kitchen paper. Place on a sheet of baking parchment on a baking sheet. Sprinkle on white pepper, smoked paprika or any dried herb to taste. Put another sheet of baking parchment on top, then place another baking sheet on top to weigh down the skins. Bake for 25-30 mins until crisp and golden. 

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
pumphrey09
15th Dec, 2016
5.05
I was trying the Chilli Chicken One-Pot recipe (from Good Food site) which needed skinless thighs so I removed the skins and thought I would try this. I followed the recipe but kept the oven at 180 degrees. I cooked them for about 20 mins and they were brilliant. They were a great crunchy addition to the casserole (which was also great!) Would definitely recommend.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.