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Chicken crackling

Chicken crackling

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Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 12

Try adding this chicken crackling to a dish for extra texture and depth of flavour. You can crumble it over a Caesar salad or serve with chicken soup for a hint of umami

  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal54
fat5g
saturates2g
carbs0g
sugars0g
fibre0g
protein2g
salt0g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Pat chicken breast skins dry with kitchen paper. Place on a sheet of baking parchment on a baking sheet. Sprinkle on white pepper, smoked paprika or any dried herb to taste. Put another sheet of baking parchment on top, then place another baking sheet on top to weigh down the skins. Bake for 25-30 mins until crisp and golden. 

Goes well with

Recipe from Good Food magazine, March 2016

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Rating: 5 out of 5.1 rating
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