What is chicken bhuna?
Chicken bhuna originates from the Bengal region of India. The term ‘bhunna’ is Urdu for ‘fried’. The dish typically consists of a base of onions, garlic, ginger and spices being fried together to form a thick coating sauce.
What is the key to making a good bhuna?
*I notice this is/was a member recipe. From research bhuna doesn’t usually have any water added but it actually does in this recipe, so i’ve stayed away from saying don’t add water, unless you can change the recipe?
Slowly frying the puréed onion mixture will result in a sweeter and deeper flavour and the gelatinous nature of onions also acts as a thickener. The chicken thighs are allowed to cook in their own juices so the sauce remains thick and concentrated. It’s important to take time to gently simmer the chicken thighs which appreciate long and slow cooking to become tender, using a lid to keep all the juices circulating rather than evaporating.
How spicy is a bhuna?
Bhuna is a medium hot curry. On a scale of 1-10, (where 10 is the spiciest) bhuna is around a 6. The amount of chilli powder you add however is optional so you can adjust the level of heat, by adding more or less.
The yoghurt cools down the curry and you could add more yoghurt for a less spicy curry.
Serving suggestions for chicken bhuna
We suggest serving chicken bhuna with steamed basmati rice or this pistachio pilau rice, naan bread, or chapatis with salted yogurt and a sprinkling of chopped coriander. You could also serve it as part of an Indian banquet with some onion bhajis, to start, and a side dish of saag paneer or roasted alloo gobi.
Can I make chicken bhuna ahead?
Yes, in fact cooking bhuna advance allows the flavours to mingle together and disperse more evenly, meaning the general overall flavour will improve over time. This is true of most curries so it’s actually advised that you make it the day before.
How to store leftover chicken bhuna
Simply store in a tupperware container in the fridge and consume within 3 days.
How to reheat chicken bhuna?
Reheat in the microwave until piping hot, or place in a pan on the hob with enough water added to maintain the same consistency and stop it drying out.
Can I freeze chicken bhuna?
Yogurt doesn’t freeze particularly well, and can become grainy, so we would avoid freezing this curry.
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