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Chai teabags presented in a tin

Chai teabags

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 18 teabags

Fill teabags with spices and tea leaves for a gorgeous bespoke gift. They're a lovely present at Christmas 

  • Gluten-free
  • Healthy
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
kcal23
low infat1g
saturates1g
carbs2g
sugars1g
fibre1g
protein1g
salt0.03g
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Ingredients

  • 18 cardamom pods , cracked
  • 2 tbsp ground ginger
  • 1 tbsp ground cinnamon
  • ½ tbsp ground black pepper
  • ½ nutmeg , grated
  • ¼ tsp ground cloves
  • 150g black assam tea leaves

Method

  • STEP 1

    Toast the cardamom pods, ginger, cinnamon, pepper, nutmeg, and cloves in a dry frying pan for 1 min. 

  • STEP 2

    Mix the spices in a bowl with the tea leaves, then fill 18 empty teabags with the mixture and seal. Package with serving instructions: To make a chai latte, brew 1 teabag in 200ml boiled whole or coconut milk for 5 mins, then sweeten with honey to taste. Or, simply brew with boiling water. Will keep in a sealed jar for six months.

Goes well with

Recipe from Good Food magazine, December 2019

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Overall rating

A star rating of 3.5 out of 5.4 ratings
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