Celeriac & walnut gratin

Celeriac & walnut gratin

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(5 ratings)

Prep: 15 mins Cook: 1 hr

Easy

Serves 4 - 6

This dish makes a great vegetarian main meal – it can be prepared hours in advance, too

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal218
  • fat18g
  • saturates7g
  • carbs4g
  • sugars0g
  • fibre7g
  • protein9g
  • salt1.15g
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Ingredients

  • 1 large celeriac
    Celeriac

    Celeriac

    sell-air-e-ak

    The unsung hero of the vegetable world, knobbly, odd-shaped celeriac has a subtle, celery-like…

  • 2 tbsp walnut oil
  • 300ml vegetable stock
  • handful chopped walnuts
    Walnuts

    Walnut

    wall-nut

    Walnuts are one of the most popular and versatile of all nuts. When picked young, they're…

  • 100g blue cheese, such as bleu d'Auvergne or stilton
    Stilton

    Stilton

    Still-tun

    A true glory of British cheese-making that has much controversy about its origins, how it's…

Method

  1. Heat oven to 190C/fan 170C/gas 5. Peel, quarter and very thinly slice the celeriac - this is best done with the slicing blade of a food processor. Toss in the walnut oil, salt and pepper, and spread over a gratin dish. Pour over the stock and bake for 40-45 mins, then sprinkle with the walnuts, crumble over the cheese, then cook for 15 mins until crisp and golden.

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Comments, questions and tips

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philinbrighton's picture
philinbrighton
7th Nov, 2007
5.05
This went stunningly well with the ducklegs. Really really lovely.

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