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Caramelised banana & chocolate galette with a slice cut out

Caramelised banana & chocolate galette

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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus chilling
  • Easy
  • Serves 6

Impress friends and family with this simple, 5-ingredient galette with caramelised banana and chocolate. This easy dessert goes wonderfully with ice cream

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal651
fat40g
saturates17g
carbs60g
sugars31g
fibre7g
protein9g
salt0.7g
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Ingredients

  • 70g hazelnuts , roughly chopped
  • 150g dark chocolate , finely chopped
  • 500g block shop-bought puff pastry
  • 3 bananas , sliced
  • 3 tbsp light brown soft sugar
  • vanilla ice cream , to serve (optional)

Method

  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Blitz 50g of the hazelnuts in a small food processor until they resemble fine breadcrumbs, then tip into a bowl with the chocolate. 

  • STEP 2

    Roll the pastry out to a round roughly 30cm in diameter on a sheet of baking parchment. Scatter the chocolate and hazelnut mixture over the pastry circle, leaving a 5cm border. Top with the bananas and most of the remaining hazelnuts, then fold the edges of the pastry over. Transfer the galette to a baking sheet along with the baking parchment, then chill in the fridge for at least 10 mins. 

  • STEP 3

    Remove from the fridge and sprinkle the sugar over the galette, then bake for 25-30 mins, or until golden and puffed up. Scatter over the remaining hazelnuts and serve with a scoop of vanilla ice cream, if you like.

Goes well with

Recipe from Good Food magazine, February 2020

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A star rating of 4 out of 5.5 ratings
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