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Caramel sauce in pan with spoon

Caramel sauce

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Rating: 4 out of 5.29 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Serves 10

This classic sauce uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream

This classic sauce uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal206
fat12g
saturates7g
carbs27g
sugars27g
fibre0g
protein0g
low insalt0.09g
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Ingredients

Method

  • STEP 1

    Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle.

  • STEP 2

    Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle.

Goes well with

Recipe from Good Food magazine, November 2008

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Overall rating

Rating: 4 out of 5.29 ratings
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