Caramel sauce
- Preparation and cooking time
- Prep:
- Cook:
- More effort
- Serves 10
Ingredients
- 250g caster sugar
- 142ml pot double cream
- 50g butter
- 250g caster sugar
- 142ml pot double cream
- 50g butter
Method
- STEP 1
Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle.
- STEP 2
Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle.