The BBC Good Food logo
Caramel sauce in pan with spoon

Caramel sauce

By
A star rating of 4 out of 5.31 ratingsRate
loading...
Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain
  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Serves 10

This classic sauce uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal206
fat12g
saturates7g
carbs27g
sugars27g
fibre0g
protein0g
low insalt0.09g
Advertisement

Ingredients

  • 250g caster sugar
  • 142ml pot double cream
  • 50g butter

Method

  • STEP 1

    Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle.

Goes well with

Recipe from Good Food magazine, November 2008

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4 out of 5.31 ratings
Advertisement
Advertisement
Advertisement

Sponsored content