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Caramel sauce

Caramel sauce

Rating: 4 out of 5.28 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Serves 10

This classic sauce uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal206
fat12g
saturates7g
carbs27g
sugars27g
fibre0g
protein0g
low insalt0.09g
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Ingredients

Method

  • STEP 1

    Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle.

Goes well with

Recipe from Good Food magazine, November 2008

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Overall rating

Rating: 4 out of 5.28 ratings

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