Butterscotch sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Ingredients
- 100g caster sugar
- 25g butter
- 300ml pot double cream
Method
- STEP 1
Dissolve the caster sugar with 3 tbsp water over a low heat. Bring to the boil but don’t stir at all. When the sugar is a dark golden caramel, whisk in butter. Remove from the heat and stir in double cream.
