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Ingredients

Method

  • STEP 1

    Dissolve the caster sugar with 3 tbsp water over a low heat. Bring to the boil but don’t stir at all. When the sugar is a dark golden caramel, whisk in butter. Remove from the heat and stir in double cream.

Recipe from Good Food magazine, January 2012

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A star rating of 3.5 out of 5.7 ratings
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