Bubble & squeak Boxing Day brunch
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 4 paprika roasties
- 2 large spoonfuls coriander seed cabbage
- 1 tsp cumin seeds
- 1 garlic clove, crushed
- 3 tbsp olive oil
- ½ lemon, juiced
- 1 avocado, sliced
- chilli flakes, to serve
Method
- STEP 1
Roughly mash your cold paprika roasties with a fork, then add the leftover cabbage, cumin seeds, garlic and some seasoning, and mix together. Use your hands to shape the mixture into two patties.
- STEP 2
Heat the oil in a large frying pan. Fry the patties for 3-4 mins each side until crisp. Pour the lemon juice over the avocado. To serve, get two plates, put a patty on each and serve with the avocado, a sprinkling of chilli flakes and a good pinch of flaky sea salt.
