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Classic beer mojito served in a tall glass

Beer mojito

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

Beer lovers rejoice: you can swap soda water for beer to give a classic mojito a delightful twist while still maintaining the white rum, mint and lime flavours

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal215
fat0g
saturates0g
carbs11g
sugars11g
fibre0.1g
protein1g
salt0.07g
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Ingredients

  • 4 lime wedges
  • 12 mint leaves
  • 1 tsp sugar syrup
  • handful of crushed ice
  • 50ml white rum
  • golden ale, for topping up

Method

  • STEP 1

    Set aside one of the lime wedges, then squeeze the juice from the rest into a tall glass. Drop in the spent lime wedges and muddle using a muddler or the end of a rolling pin.

  • STEP 2

    Set three of the mint leaves aside, then drop the rest into the glass along with the sugar syrup. Fill the glass with crushed ice, then pour over the rum. Stir upwards from the bottom using a long-handled spoon to evenly disperse the lime juice and mint.

  • STEP 3

    Top up the glass with golden ale, then garnish the rim with the remaining lime wedge and scatter over the rest of the mint leaves.

Goes well with

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