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Barbecued broccoli, cauliflower & halloumi on a plate

Barbecued broccoli, cauliflower & halloumi

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Fire up the barbecue to make our broccoli, cauliflower and halloumi and couscous dish. It's an easy summertime supper suitable for the whole family

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
kcal492
fat31g
saturates19g
carbs14g
sugars10g
high infibre9g
protein35g
salt3.9g
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Ingredients

  • 2 tomatoes, finely chopped
  • ½ red onion, finely chopped
  • 1 lemon, juiced
  • 1 tsp cider vinegar
  • 2 tsp dried oregano
  • 1 cauliflower, cut into florets, stalks cut into 5cm pieces
  • 1 broccoli, cut into florets, stalks cut into 5cm pieces
  • 3 tsp olive oil
  • 1 tsp smoked paprika
  • 450g halloumi, cut into 2.5cm cubes
  • cooked couscous, to serve (optional)

Method

  • STEP 1

    Mix the tomatoes, onion, lemon juice, cider vinegar, half the dried oregano and ½ tsp black pepper together in a bowl.

  • STEP 2

    Light the barbecue. Bring a pan of water to the boil and cook the cauliflower florets along with the stalk and broccoli stalk pieces for 3 mins. In the final minute, tip in the broccoli florets. Drain the veg, then toss with 2 tsp of the olive oil, the rest of the oregano and the paprika.

  • STEP 3

    When the coals are ashen, arrange the veg pieces on the grill, cook for 2 mins, then move to a cooler part of the grill. Keep moving the veg around so it doesn’t burn.

  • STEP 4

    Put the halloumi on the grill and cook for 1 min, then turn. Repeat until all sides are brown.

  • STEP 5

    Tip all the veg and the halloumi into a serving bowl, drizzle with the remaining olive oil, season and serve immediately with couscous.

Goes well with

Recipe from Good Food magazine, June 2021

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A star rating of 2.5 out of 5.2 ratings
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