Baked nectarines with mascarpone, pistachio & honey
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 4
Ingredients
- 4 ripe nectarines
- 4 tbsp honey
- ½ orange, juiced
- a few thyme sprigs
- 175g mascarpone
- handful of pistachios, chopped
Method
- STEP 1
Heat the oven to 200C/180C fan/ gas 6. Halve the nectarines, remove the stone and put all the halves in a roasting tin, cut-side up. Drizzle over the honey and orange juice, tuck in most of the thyme sprigs and bake for 20-25 mins until soft.
- STEP 2
Transfer the roasted nectarines to a serving platter or individual bowls. Fold 2-3 tbsp of the roasting juices into the mascarpone, then spoon a little of the mixture into the centre of each nectarine. Drizzle over any remaining liquid, then sprinkle over the pistachios and remaining thyme sprigs. Serve straightaway.
