Air fryer chicken thighs
- Samuel Goldsmith
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Serves 4
Easy
Prep: 2 mins
Cook: 25 mins
A star rating of 4.7 out of 5.62 ratingsRate
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Cooking chicken thighs in an air fryer is a speedy way to achieve succulent meat with a delicious crispy skin. A spicy coating makes the perfect finishing touch
Dairy-free
Egg-free
Gluten-free
Nut-free
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Showing items 1 to 3 of 3
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Try these air fryer chicken thighs, then try air fryer chicken fajitas, air fryer chicken nuggets, air fryer chicken tikka kebabs, air fryer chicken parmigiana and air fryer roast chicken. Next, discover more air fryer recipes.
Ingredients
Nutrition
Units:
MetricUS
-
1 tsp paprika
-
½ tsp mixed herbs
-
½ tsp garlic granules
(optional)
-
4 chicken thighs
bone in
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1 tsp olive oil
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Nutrition: Per serving
-
kcal111
-
fat8g
-
saturates2g
-
carbs0g
-
sugars0g
low
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fibre0.3g
-
protein11g
high
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salt0.7g
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Method
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step 1
Combine the paprika in a bowl with the herbs and garlic granules, if using, together with ½ tsp salt and ½ tsp ground black pepper. Scatter onto a plate. Rub the chicken thighs with the oil, then coat in the spice mix.
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step 2
Put in the basket of your air fryer and cook, skin-side down, for 10 mins at 180C. Turn over and cook for a further 10-15 mins until cooked through and the skin is crispy. To check they are cooked, pierce the thickest part of the thigh with a knife to see if the juices run clear. Remove from the air fryer immediately to stop the skin from softening.
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A star rating of 4.7 out of 5.62 ratings
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