Glen-Coco
- Preparation and cooking time
- Total time
- 1 hour
- More effort
- Makes Slices
Ingredients
- 250G Strong Flour
- 1Tsp Salt
- 1/2 Sachet dried Yeast
- 1Tbsp Sunflower Oil
- 175ml Warm Coconut Milk
- 125g Desicated Coconut
- 100g Chocolate
- 75g Ginger Powder
Method
- STEP 1Wash your hands with warm soapy water
- STEP 2pour the strong flour into a mixint bowl along with the yeast,Ginger powder and salt and the sugar
- STEP 3then mix in the coconut milk and mix with a fork till mixed
- STEP 4then flour a flat surface and then por the bread mix onto the surface.
- STEP 5Knead for about 10 mins turning it over so it doesn't stick
- STEP 6The Dough should not be able to stick yo your hands, if it is still sticky add some more flour
- STEP 7when the dough is consistant put it in a dark warm place for an hour.
- STEP 8after an hour the dough should have doubled in size. if not done so then leave in the warm dark pace for another 30 mins.
- STEP 9when risen, add the desicated coconut and knead in
- STEP 10now shapethe dough into your desired shape.
- STEP 11the put in oven for 30 mins