Member recipeirish stew Recipe Rating Static 12345(1 ratings) Member recipe by caroladamsServings Serves 4 a delicious one pot family dish This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients625g lamb neck fillet300g maris piper potatoes350g carrots350g turnip1 onion125g pearl barley1 litre lamb stock MethodCube lamb into bite sized piecesDice potatoes and turnip and slice carrot and onionPlace all ingredients into a casserole, mix and put a lid on.Bring to the boil and simmer for an hour. You may also like Three-hour shoulder of lamb 4.833335(21 ratings) Chicken casserole with herby dumplings 4.79412(17 ratings) Red braised ginger pork belly with pickled chillies 4.575(10 ratings) Bean & pepper chilli 4.91346(26 ratings) Lincolnshire sausage & lentil simmer 4.79321(81 ratings) Sausage & bean casserole 4.567565(111 ratings) Sea bass & seafood Italian one-pot 4.625(8 ratings) Sausages with oregano, mushrooms & olives 4.54448(163 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.