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Member recipe

Delicious Moroccan chicken

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Serves 6

Delicious chicken thighs with paprika, mushrooms, courgette, moroccan spices and fresh mint and parsley

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  • 1 kg boneless chicken thighs
  • 1 red onion, halve slices
  • 200 grams , slices
  • 1 courgette, cut in large cubes (inch)
  • 1 red paprika
  • 700 grams middle sized tomatoes cut in 4 parts
  • 1 lime, juiced
  • 2 tbsp, morrocan mixed spices
  • 1 cube 1 inch ginger
  • 3 cloves garlic,
  • Half hand cut fresh mint
  • Half hand cut fresh parsley
  • 700 ml chickenstock
  • Olive oil


    1. Preheat the oven 180c Heat the olive oil in a large pan, when hot add garlic, ginger, onions, mushrooms and paprika
    2. When nice and brown add morrocan spices, stir for one minute, add tomatoes and cook stiring now and than untill tomatoes are soft
    3. Add chicken stock and limejuice, add salt and fresh pepper cook for another 5 minutes set aside
    4. Meanwhile cut the thighs in half, put salt and pepper on both sides
    5. Heat olive oil and saute the chicken golden brown. Set aside
    6. Put again Olive oil in a pan and saute courgette untill brown.
    7. Put the chicken and courgette in large casserole cover with the sauce.
    8. Add mint and parsley and Cook for another 30 minuten in a oven 180c

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