Cheese, bacon & onion puff

Cheese, bacon & onion puff

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(9 ratings)

Prep: 15 mins Cook: 40 mins

Easy

Serves 4
Bake a basic batter mixture with a few added ingredients for a simple family supper

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal680
  • fat51g
  • saturates18g
  • carbs30g
  • sugars3g
  • fibre1g
  • protein27g
  • salt2.15g
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Ingredients

  • 1 quantity of batter (see 'Goes well with', below)
  • small knob of butter, plus extra for greasing
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 2 tbsp finely grated parmesan
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • 8 rashers smoked streaky bacon, chopped
    Bacon

    Bacon

    bay-kon

    Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…

  • 4 spring onions, thinly sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 140g cheddar, grated (this is about 200ml/7fl oz)
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

Method

  1. Heat oven to 230C/fan 210C/gas 8. Make up the batter as stated in the pancake recipe and set aside. Grease a large, round, ceramic dish, about 22cm wide, and dust it with the grated Parmesan.

  2. Heat the butter in a frying pan. Sizzle the bacon for about 5 mins until crisp, then leave to cool. Tip the bacon, onion and cheddar into the batter and stir until completely combined. Tip the batter into the prepared dish so it comes almost to the top, then bake for 30-35 mins until puffed up and golden. Bring piping hot to the table and serve straight from the dish with a crisp salad.

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Comments, questions and tips

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tessmb82
25th Oct, 2014
I cannot understand the positive reviews of this dish it was utterly disgusting. I have made so many lovely recipes from BBC Good Food but this was a huge disappointment. My boyfriend, who will always sweetly lie to me and tell me everything I cook is lovely, looked at me in mild panic after taking a bite. After I tried it myself I chucked it straight in the bin. Simply horrid.
siobhanm1705
15th Dec, 2013
Very nice :)
rononsmum
28th May, 2013
5.05
Fantastic recipe. Nice & quick. My little boy hates onions so I omitted them but he gobbled up the lot
sarahleetes
6th Apr, 2013
4.05
Made this for tea and though very tasty it looked nothing like mine! Where does the yellow come from in the picture! Also mine did not puff up as much as shown! Next time I will double the ingredients as only just serves 4 with no seconds and my lot loved it so much they all wanted seconds! I served it with peas, but will also serve it with potatoes next time! Very yummy recipe that took exactly the stated time to cook!Another great recipe from Good food!
serbang
10th Dec, 2011
Quite very interesting and simple to cook...
debsy1968
30th Nov, 2011
We really enjoyed this, next time I would use a shallower dish to cook for a shorter time, also did not bother with the parmeasan just greased and dusted with flour. Even kids enjoyed!
riddler
15th Sep, 2011
5.05
I used more bacon, cheese & onion and left out the parmesan. Went down a treat, family loved it so will definitely do it again.
cakeanyone
7th Aug, 2011
5.05
Delicious! Replaced 40g of cheddar with emmenthal as it was leftover in the fridge, and only used 6 rashers of bacon. The parmesan stuck to the dish so might do without next time or sprinkle on the top. After 15 mins I covered it with foil as the top was done. It was completely cooked in 25 mins (maybe dish was a little big?). Will make again.
lillies
25th Oct, 2010
Well this was so tasty added mushrooms as well. But with this receipe you can put anything in it . Will be doing this again defiantly.
jellychops
4th Oct, 2010
5.05
Lovely!

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