Bramley apple sauce

Bramley apple sauce

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(14 ratings)

Prep: 10 mins Cook: 20 mins

More effort

Serves 6 - 8
A great accompaniment to rich meats such as goose or pork

Nutrition and extra info

  • Freezable

Nutrition: per serving (6)

  • kcal130
  • fat7g
  • saturates4g
  • carbs18g
  • sugars18g
  • fibre0g
  • protein0g
  • salt0.13g
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  • 3 Bramley apples, peeled, cored and sliced



    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • 50g caster sugar
  • 50g butter



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…


  1. Tip all the ingredients into a pan, then cover with a lid. Place the pan on a low heat, stirring occasionally, for about 15 mins until the apples break down into a purée. Stir to knock out any lumps, then tip into a serving dish.

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Comments, questions and tips

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8th Dec, 2016
really easy & tasty. popped in the freezer ready for christmas dinner
13th Sep, 2015
Easy and tasty. Freezes very well.
5th Oct, 2013
Lovely and fresh! Used apples given to me and adjusted sugar to taste. I also used less butter as it doesn't really need that much (and wanted to make it a little lighter). Great recipe though!
9th May, 2013
This is so much better than shop bought apple sauce which is too sweet for me. I can confirm it also freezes really well.
stelaholder's picture
14th Oct, 2012
Great simple recipe. I use any apples I have in fruit bowl and adjust the amount of sugar accordingly
12th Feb, 2012
Simple but really tasty :-)
22nd Dec, 2011
Yummy and perfect for my Roast Pork on Christmas! I added the cinnamon and more sugar and it tastes gorgeous. Freezing it ready for the weekend.
14th Dec, 2011
I had to add more sugar, but I have a sweet tooth! This sauce will be good for Christmas day.
5th Nov, 2009
Made this to go with the pork and stuffing rolls for our bonfire party tonight!! Added the cinnamon!! Tastes great.
9th Sep, 2009
Try this with a tsp of cinnamon added, (or more to your taste). It just adds that little something extra.
23rd Aug, 2017
Can this be stored in jars and how long will it keep for?
goodfoodteam's picture
28th Aug, 2017
Thanks for your question. We'd suggest making and eating this recipe within a few days. Keep it covered in the fridge, pushing cling film down onto the surface to exclude air and prevent any discolouration. Give it a stir before serving.
23rd Sep, 2013
Hello great recipe, any idea how long it will keep once made, cheers hannah
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