Gooey Orange Glaze
Member recipe

Gooey Orange Glaze

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(1 ratings)

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Servings

Serves 1 - 1 Batch

Tangy sweet orange glaze for drizzling

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Ingredients

  • Juice of 1 orange (fresh)
  • 200g Caster Sugar
  • 100ml water
  • 2 Tsp liquid glucose

Method

    1. This makes about 200ml of sauce... more than enough to cover a 20cm cake tart or pie. Pop the sugar water and juice into a pan and bring to a boil on a medium heat. Keep stirring gently
    2. Once the mixture has boiled up (it should have throthed and increased in size) then turn down the heat. You should be left with a clear liquid with an orange tinge.
    3. Add the Glucose and reboil.
    4. Remove from the heat and transfer to a bowl which you will be able to put in the fridge. Refridgerate until ready to use.
    5. Drizzle over dessert!

Comments, questions and tips

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imabadpixie
16th Aug, 2010
5.05
really tangy and tasty, would also be very nice over icecream :) verrrrry sweet
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