- 2 large onions, chopped
Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
- 2 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 1 tsp mixed spice
- 900g/2lb red cabbage, shredded
A favourite winter vegetable served hot with roasted game birds but equally good as a colourful…
- 150ml stock, made with 1 vegetable or chicken stock cube
- 2 tbsp red wine vinegar
- 85g pitted prune
- 2 tbsp redcurrant jelly
Fry the onion in the oil until beginning to soften. Tip in the mixed spice, then fry a few seconds more.
Add the remaining ingredients. Season, then stir well. Cover and simmer for 20 mins, stirring every now and then, until tender.
On the day, reheat in a pan.