No image available
Member recipe

Chocolate Nut Brownies

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Member recipe by

Servings

Serves 1 - 16 Brownies

Apart from being delicious these brownies are dairy-free, they can also be made with gluten-free flour and still be as equally delicious!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 5 oz plain chocolate, brocken into squares
  • 4fl oz sunflower oil
  • 4 oz light muscovado sugar
  • 2 eggs
  • 1 tsp vanilla essence
  • 2 1/2 oz self raising flour, (or gluten-free flour with baking powder)
  • 4 tbsp cocoa powder
  • 3 oz chopped walnuts or hazelnuts

Method

    1. Preheat the oven to 180C/350F/Gas 4. Lightly grease (or line with baking parchment), a shallow 19cm/7 1/2in square cake tin. Melt the plain chocolate in a heatproof bowl over hot water.
    2. Beat the oil, sugar, eggs and vanilla essence together in a large bowl.
    3. Stir in the melted chocolate, then beat well, until evenly mixed.
    4. Sift the flour and cocoa powder into the bowl and fold in thoroughly.
    5. Stir in the chopped nuts. Tip into the prepared tin and spread evenly to the edges.
    6. Bake for 30-35 minutes, until the top is firm and crusty. Cool in the tin before cutting into squares.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
hones93
7th Apr, 2016
0.05
Followed the recipe exactly and the result is not a brownie- It's a very dry and disgusting chocolate cake. Don't ever try this recipe- it's horrible. I've made things with ready cake/ brownie mixes that taste better than the end result.
snoopy15
29th Oct, 2008
5.05
The first Dairy-free Brownie recipe I have ever seen!!!Lovely
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.