Apple and Cinnamon Cake

Method

• step 1

  Preheat the oven to 200c/ gas 5

• step 2

  Add the sugar and butter together in a bowl and mix together until both are combined and nice and fluffy

• step 3

  Add the flour to the butter/sugar mix and combined together until it forms a gooey mixture

• step 4

  Add the one egg and stir into the mixture. Add the other egg and stir all together. The mixture should be slight runny but still have a slight stiffness

• step 5

  Add the cinnamon to the mix and stir well then add the peeled and chopped apple to the mix and stir together

• step 6

  Put the mixture into the cake tin and place in the over for 30- 40 minuets until golden brown.

• step 7

  Once cooked place onto a wire rack and leave to cool. Serve slightly warm for a better taste