All-in-one cabbage with beans & carrots

All-in-one cabbage with beans & carrots

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(22 ratings)

Prep: 10 mins Cook: 10 mins

Easy

Serves 6
Perfect with chicken or fish, there's no need to serve another side with this medley on the table

Nutrition and extra info

Nutrition: per serving

  • kcal169
  • fat8g
  • saturates3g
  • carbs15g
  • sugars8g
  • fibre0g
  • protein10g
  • salt1.17g
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Ingredients

  • 25g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 4 rashers smoked streaky bacon, chopped
  • 2 carrots, peeled and chopped into small chunks
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 1 Savoy cabbage, quartered, cored and shredded
  • 400g can haricot bean, washed and drained
  • 300ml chicken stock

Method

  1. Heat the butter in a wide saucepan. Add the bacon and carrots, then sizzle for 3-4 mins until the bacon starts to crisp. Stir in the cabbage, cook for 2 mins until wilted, then add the beans. Pour over the stock, then simmer for about 5 mins until the beans are hot and the carrots are just cooked.

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Comments, questions and tips

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ivorharley
2nd Mar, 2009
Really tasty - everyone loved it. Even better when some celery and leek added. Its become a firm family favourite. Can be spiced up too if needed as an accompaniment to Morrocan or Indian food. Any left over can be used as a base for soup the following day - add stock and either add thickener or liquidise some and leave some rustic chunks, served with crusty bread makes a warnming lunch.
ladypumpwell
19th Feb, 2009
5.05
I was looking for a veg recipe with savoy cabbage - only had tin flageolet beans and left over cooked sausages (94% meat) , still delicious. I am gluten free, so used my stock cubes and can't wait to try again. Will be prepared and use smoked bacon and try the haricot beans.
eleanormayo
12th Jan, 2009
4.05
A good side dish that certainly makes the veggies more interesting.
dandylion
10th Dec, 2008
This is a very nice dish. I added a bit of ground cumin. Had surprise guests so served it with oven baked salmon filet, they loved it.

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