Pork Chops in Tomato & Chorizo
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Pork Chops in Tomato & Chorizo

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Serves 2

Pork chops with a spicy spanish twist. A lovely dinner for two.

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  • 2 Pork chops
  • 150g Chorizo (diced)
  • 300g/ 1 tin Tomatoes
  • 1 small onion, halved
  • 1-2 cloves of garlic, peeled + left whole
  • 30g unsalted butter
  • Salt and freshly ground pepper


    1. Pour tinned tomatoes into saucepan and chop small. (I use scissors for a more rustic look once cooked)
    2. Peel and half a small onion and add place into saucepan. Peel garlic cloves and add to saucepan whole. Season with a pinch of salt and pepper.
    3. Leave to simmer gently for 20 minutes before beginning on pork.
    4. Roast pork chops in oven at 200c for around 25-30 minutes.
    5. Pan fry the chorizo in 10g of butter for 3-5 minutes. Remove the garlic and onion from the sauce and add the chorizo + pan juices. Add the remaining butter and simmer for 5 minutes.
    6. Spoon thick sauce over the pork chops and serve with potatoes or veg of your choice.

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