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Spooky spider cakes

Spooky spider cakes

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(13 ratings)

Prep: 40 mins Cook: 25 mins

Easy

Makes 12

Children will have great fun decorating these at Halloween parties

Nutrition and extra info

  • Can be frozen before decorating
  • Vegetarian

Nutrition: per serving

  • kcal481
  • fat24g
  • saturates10g
  • carbs63g
  • sugars45g
  • fibre0g
  • protein6g
  • salt0.64g
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Ingredients

  • 200g butter, at room temperature
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 200g golden caster sugar
  • 200g self-raising flour
  • 4 eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • ½ tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • 1 tsp vanilla extract
  • 6 tbsp chocolate chips or chopped chocolate

To decorate

  • 2 packs liquorice Catherine wheels
  • 12 tbsp Nutella or other chocolate spread
  • liquorice allsorts (the black ones with the white centre)
  • tube black writing icing
  • 1 length red bootlace

Method

  1. Heat oven to 180C/fan 160C/gas 4 and line a muffin tin with 12 cases, preferably brown ones. Put the butter, sugar and flour in a mixing bowl. Break the eggs into a smaller bowl, taking care not to get any shell into it, then tip on top of the butter mixture.

  2. Add the baking powder and vanilla to the larger bowl, then beat with an electric hand whisk until smooth and creamy. Stir in the chocolate drops or chocolate. Spoon the cake mixture evenly into the cases and bake for 20-25 mins until golden – a cocktail stick pushed into the middle of one of the cakes should come out clean. Cool on a wire rack.

  3. To decorate the cakes, unravel the liquorice wheels and cut into lengths with scissors to make dangly legs. Stick 8 into the top of each cake, making small cuts with the tip of a sharp knife so they push in really securely.

  4. Spoon the chocolate spread on top and spread lightly within the liquorice legs to make a round spider’s body. Now cut the Allsorts to make eyes and the red bootlaces to make mouths, then stick them onto the cakes and dot on the icing to make eyeballs. Will keep for up to 2 days in a cool place.

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Comments, questions and tips

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Faith00
23rd Feb, 2015
Those cupcakes are so cute and look delicious. Thanks for sharing this. buy twitter followers
ant1m4g3
20th Jan, 2015
Yeah its really spooky and delicious, my kids will surely love that spooky cakes..:) anyways try ours too, here-->> Buy Twitter Re-tweets
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kernellDLL12
6th Jan, 2015
Those cakes are masterpiece. Want to try those in the future. Keep on posting recipes like this please. Also learn how to Buy Vimeo Views here.
Gymnast23
16th Dec, 2013
My little sister had great fun making them but it got a bit fiddly try to poke the liquorice into holes into the cake we just stuck it into the chocolate spread! Looked really good when finished though
smurfs
29th Jul, 2013
Wow that's deliciously spooky :) buying soundcloud followers
tashashka
19th Oct, 2011
5.05
brilliant fun and very popular with kids
aimeep
31st Oct, 2010
5.05
Fantastic! So much fun to decorate & looked great as our table centrepiece! Used Lakeland orange Halloween cupcake cases & the mixture made 20 (filled each one with 2heaped teaspoons full of mix)! I mixed all the cake ingredients except for the flour & chocolate chips in my blender (whisk attachment) then stirred in the flour & choc chips by hand, the chocolate chips did not sink. I had no golden caster sugar, regular caster sugar works fine. For decorating instead of allsorts for the eyes I used 'micro marshmallows' (asda baking section) & dotted the eyes with a black writing icing pen. Discovered my 2 1/2 year old loves liquorice! Left out the red bootlace for the mouth. Also taste great baked in a mini muffin tin un-iced, perfect with a cuppa!
star2501
28th Oct, 2010
3.05
I made these last night....my chocolate chips also all sank to the bottom. Any ideas why anyone?
starpiggys
4th Nov, 2009
I made these for my friends at work,, they were a big hit. The only problem is the chocolate chips sank to the bottom not sure why.. They loved the liquorice but it's not to everyone's taste. i also made them for my nieces and nephew but used strawberry shoelaces.. they love them.. Really easy to make.. and taste delicious..
julie3007
1st Nov, 2009
4.05
I made these for a halloween party. They were very popular but the licorice wasn't. Think I will use fizzy cola laces as suggested instead next time.

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