Member recipeCheese egg Recipe Rating Static 12345(0 ratings)Member recipe by littlebobServings Serves 1 Scrambled egg substitute for one This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients1 large egg2oz cheddar cheese1 tsp mayonnaisesalt and white pepper to taste MethodBeat egg withsalt and pepper in a mug or cupDrop cheese in egg mix.Cook in microwave for 1 minute on highRemove and stir vigoriselyReturn to microwave for abour 20 msecondsStir in mayonnaise. You may also like Microwave risotto primavera 3.9(10 ratings) Speedy salmon and leek one-pot 3.5(10 ratings) Apricot & orange rice pudding 2.857145(7 ratings) Easy noodles 3.6(10 ratings) Carrot, apple & celeriac mash 4(3 ratings) Peanut chicken with noodles 4.5(2 ratings) Creamy baked haddock & tatties 4.29412(17 ratings) Easiest ever seafood risotto 4.375(8 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (1) Questions (0) Tips (0) cazandjay 24th May, 2009 sounds disgusting!!!! Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.