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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Toss the aubergine with 2 tbsp olive oil and seasoning in a large roasting tin and roast for 30 mins until golden and soft.

  • STEP 2

    When cooked, toss with the vinegar, sultanas and remaining oil. Scatter over the rocket just before serving. Can be served warm or at room temperature.

Goes well with

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A star rating of 4.5 out of 5.16 ratings
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