Berry slump

Berry slump

  • 1
  • 2
  • 3
  • 4
  • 5
(9 ratings)

Prep: 10 mins Cook: 30 mins


Use frozen berries to make this scrumptious slump any time of year

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal530
  • fat28g
  • saturates14g
  • carbs64g
  • sugars46g
  • fibre5g
  • protein9g
  • salt0.78g
Save to My Good Food
Please sign in or register to save recipes.


  • 100g butter, softened, plus extra for greasing



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 100g caster sugar, plus 2 tbsp extra
  • 100g self-raising flour
  • 2 eggs



    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 1 tbsp milk



    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • vanilla extract
  • 200g mixed summer berries
  • 25g flaked almonds


  1. In a food processor, whizz together the butter, 100g sugar, flour, eggs, milk and 1 tsp vanilla extract until smooth. lightly grease an oval 20 x 30cm baking dish or 20cm deep cake tin, then tip in the frozen fruit. Scatter over the remaining sugar and vanilla extract. Dollop over the cake mix, then smooth all over with the back of a spoon to cover the fruit. Make a little dip in the middle of the mixture to ensure it cooks evenly throughout. Scatter over the almonds.

  2. Heat oven to 180C/fan 160C/gas 4. Cook for 45 mins until the fruit is hot and the sponge is cooked through. Serve warm with custard or vanilla ice cream.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
1st Oct, 2008
This Berry Slump was delicious in my belly and it gave me lots of pleasure burps.
17th Sep, 2008
I added a load of sugar onto the fruit before I added the topping - it would have been really sour... it brings out the flavour a lot more too.
15th Sep, 2008
Easy to make, now our number one pudding!
3rd Sep, 2008
made this for friends yesterday and it was quite delicious and very easy, I didnt have any flaked almonds so just used a sprinkling of ground almonds.


Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?