- 200g pack feta cheese, drained
- 1 red chilli, deseeded and thinly sliced
- 1 tsp fresh oregano, or ½ tsp dried
Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…
- 2 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
Heat oven to 200C/180C fan/gas 6. Sit the feta on a sheet of foil. Scatter over the chilli and oregano, then drizzle with olive oil. Scrunch up the foil to seal the feta in a parcel, then place on a baking tray and bake for 10 mins until warmed and softened.