Summer pudding trifles

Summer pudding trifles

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(4 ratings)

Prep: 20 mins

Easy

Serves 4
These cute summer trifles combine two raspberry classics and can be made several hours ahead and kept in the fridge

Nutrition and extra info

  • Vegetarian
  • Nut-free

Nutrition: per serving

  • kcal617
  • fat44g
  • saturates27g
  • carbs53g
  • sugars42g
  • fibre4g
  • protein6g
  • salt0.52g
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Ingredients

  • 600g raspberries
    Raspberries

    Raspberry

    ras-beh-ree

    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • 50g golden caster sugar
  • 1 Madeira loaf (about 300g/10oz)
  • 227ml tub clotted cream
  • icing sugar, to serve

Method

  1. Set half the raspberries aside. In a bowl, roughly mash the remaining raspberries with the sugar. Cut the Madeira loaf into 12 slices, then use a round cutter to cut out rounds of the cake to fit 4 serving glasses. Beat the clotted cream until slightly thickened.

  2. Layer up the trifles in glasses starting with a slice of cake, then some cream and some mashed raspberries. After the final slice of cake, spread over some cream and top with whole raspberries. The trifles can be kept in the fridge for a couple of hours. Dust with a little icing sugar before serving.

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Comments, questions and tips

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honeypossums
19th May, 2012
5.05
fantastic! loved by all my guests. i used double cream too, and served in little teacups.
paulhayes
16th Sep, 2009
4.05
Very simple and fresh. We used double cream as well as clotted may be too rich. Lovely.
minizebs
1st Jul, 2009
Iused Icecream instead of cream as my daughter dusn't like cream...heaven
pearlyjools
1st Jul, 2009
For a lower calorie version use regular or low fat Greek yoghurt instead of cream and sponge fingers in place of the Madeira cake.
jane-recipes
3rd Jan, 2009
Couldn't be simpler. Very easy recipe, tastes and looks good too!
browste1
25th Aug, 2008
Very easy and delicious but used double cream instead of clotted cream - easily rich enough.
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