Member recipeEdward Special Recipe Rating Static 12345(0 ratings)Member recipe by altvaltvServings Serves 2 This recipe will blow your mind its fantastic This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredientspastabaconparmasain cheeselemon MethodStart of your pastawhile this is cooking prepare the bacon cut the bacon into small pieces and put them in a pan add a slice off lemon for some flavourwhen the pasta is bubbling start cooking the baconwhen it is all done sieve the pastaserve it all up on a plate and add some parmisien You may also like Marmite & pancetta spaghetti 4.363635(22 ratings) Courgette, lemon & chilli tagliatelle 4.25(24 ratings) Bacon & pumpkin pasta 4.214285(28 ratings) Roasted sprout gratin with bacon-cheese sauce 5(5 ratings) Kale & smoky bacon pasta 4.6(10 ratings) Best ever macaroni cheese with crunch crumb 4.363635(11 ratings) Bacon & mushroom pasta 4.614585(192 ratings) Crispy bacon & sausage carbonara 4.31579(19 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.