- 375g sheet ready-rolled puff pastry
- 5 tbsp red pesto
- 70g pack sliced salami
Salami are a family of coarse, dry, boldly seasoned sausages. The intense flavour of salami…
- 125g ball mozzarella, torn into pieces
- drizzle extra-virgin olive oil (optional)
- handful rocket, to serve (optional)
Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…
Heat oven to 220C/200C fan/gas 7. Unroll the pastry onto a large baking sheet and prick all over with a fork. Spread over the pesto, leaving a border of roughly 1 inch around the edge. Layer on the salami, top with the torn mozzarella and some seasoning, then bake for 15-20 mins until the pastry is golden, risen and crisp.
Drizzle with a little extra virgin olive oil, if you like, and scatter over some rocket.