Spicy Chickpea Stew
Member recipe

Spicy Chickpea Stew

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 3

This is an excelent warming winter meal. Its also great for when you're feeling under the weather. The chorizo may seem a bit costly but you can get a good five or six meal out of one sausage.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 400g tin of tomatoes
  • 1 400g tin of chickpeas
  • 2/3 garlic cloves (depending of the size of the cloves), roughly chopped
  • 1 dsp onion chutney
  • 2/3 drops Tobasco
  • 1/2 tsp pimenton
  • 1/2 dried bay leaves
  • 1 onion, roughly chopped
  • 1/2 red pepper, diced
  • 1/5 whole chorizo (you can use less if you want)

Method

    1. Fry the chorizo, onion, garlic and pepper in a small saucepan until the onion and pepper soften. You don't need any extra oil as the chorizo gives of a lot of oil.
    2. Add the remaining ingredients (tomatoes, chickpeas, pimenton, bay and chutney). Cover and simmer for ten minutes or until the chickpeas soften.
    3. Serve hot on a piece of toast. Serves 4 as lunch or 2 as supper.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.