chocolate chip muffins
Member recipe

chocolate chip muffins

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(36 ratings)

Member recipe by


Serves 1 - 12 Muffins

very tasty!!

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  • 300g self raising flour
  • 1 teaspoon baking powder
  • 50g cold unsalted butter cubed
  • 80g caster sugar
  • 150g milk or plain chocolate chips
  • 2 eggs , lightly beaten
  • 225ml milk
  • 1 teaspoon vanilla extract


    1. preheat the oven to 200 c / 400 f / gas mark . line 12 muffin cases.
    2. Mix the flour and baking powder together in a large bowl. Rub in the butter untill the mixture is like breadcrumbs. Stir in the sugar and the chocolate chips.
    3. In a separate bowl mix the eggs , milk and vanilla extract together , then pour the mixture all at once into the dry ingredients and mix briefly.
    4. Spoon the batter into the muffin cases and bake for 15-20 minutes or until risen , golden and firm to touch. cool in the tin for 10 minutes.
    5. after 10 minutes of cooling in the tin , transfer to a cooling rack or serve straight away.

Comments, questions and tips

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23rd Aug, 2017
This recipe is pretty rubbish. The cakes stuck to the cases and tasted very dry and not sweet at all.
27th May, 2017
Made this before reading comments. They were easy to make however half the cake sticks to the case when attempting to eat it. Tastes nice but can't use for fate like I planned
27th Mar, 2016
Turned out awfully, tastes like funny pancakes, it looks more like scones inside. Wouldn't make again or recommend
10th Mar, 2016
I never usually leave comments but this time I felt I needed to! I'm not a brilliant baker so I always follow online recipes to ensure I get yummy food, so found this one and followed the recipe. I can't help myself, whenever I make cakes I always eat some of the mix before washing the bowl up, and this time I was a bit like 'oh...' It didn't really taste of anything, kinda tasted of pancake batter or something. It didn't have that yummy sweet taste. I chucked in a bit more sugar and thought, well this is the recipe so I'm sure it'll come out fine. Whilst they were in the oven I read the reviews and started to regret wasting my ingredients, as most people had been saying what I thought. Once they were done I tried one and they aren't tasty. It's kinda like a Yorkshire pudding texture on the outside and heavy on the inside. They aren't descusting but don't make you wanna reach for another one... Guess it's good for not putting on weight then ay! ;) But in all honestly a bit disappointing and won't use this recipe again, should have stuck to what little I already knew!
25th Jan, 2016
Literally the most disappointing cake recipe I've come across, not sweet at all, horrible texture and the top comes out all weird.
1st Dec, 2015
My Daughter is doing these in cooking tomorrow and I cant print recipe off :(
31st Aug, 2015
I'm might be making these today I hope they turn out fine
9th May, 2015
Really tasty! I made 16, 12 choc chip and 4 nutella and they turned out great! They are fluffy and taste amazing! I will definitely be using this recipe again.
14th Feb, 2015
Just awful. Wish I had read comments before I made them. Totally bland and looked like scones. They did rise and were fluffy inside but had this weird scone like flat topping. So disappointed. Further reviewers have modified the recipe and I'd imagine they're much better. Don't waste your time on this recipe. Find another with more sugar content
28th Jan, 2015
A little disappointed with these muffins, tasted a little bland. Don't think I will be using this recipe again.


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12th Dec, 2016
I added 40g extra sugar and an extra tsp of vanilla after reading comments. Tasted good to me especially when cooled, they stick to the sides of the paper cases when warm and that's just waste :) also mixture is lumpy looking but this is normal so do not worry or over mix.
17th Jul, 2016
It's works fine for me, after I read the bad comments I just added more super and more choc to the recipe and the muffins were great hope this helps
27th Aug, 2015
I used twice the amount of butter, 200g of chocolate chips and almond essence instead of vanilla and they were very nice. The don't rise like muffins, but the texture is good
1st Aug, 2013
These muffins were delicious. I just added 100g milk choc & 100g white choc & sprinkled tops with sugar.