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Ingredients

Method

  • STEP 1

    Boil the linguine for 8 mins. Three minutes before the time is up, tip in the prawns and peas. Reserve a cup of cooking water, then drain the pasta and return to the pan.

  • STEP 2

    Add the egg yolk, lemon zest and juice, most of the Parmesan and some soured cream, if you like. Stir everything together, adding a little of the pasta cooking water to loosen the mixture.

  • STEP 3

    Serve sprinkled with Parmesan.

Goes well with

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A star rating of 4 out of 5.40 ratings
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