kelp seaweed crisps
Member recipe

kelp seaweed crisps

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Servings

Serves 4

seaweed crisps, atlantic broad kelp crisps fat free and full of iodine

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Ingredients

  • 300g fresh scottish broad kelp,

Method

    1. wash the kelp in cold water
    2. soak in fresh water for 5 - 10 mins
    3. cut the kelp into crisp size pieces
    4. place on a baking tray (no grease or oil)
    5. place in a hot oven at 200/fan 220/gass 6 for 10 mins
    6. the kelp will turn green then brown ,
    7. remove from oven when crisp
    8. serve hot or cold

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