fruit ice mix

get a pan on the hob at 180c and let the bottem warm up.

cut the stalks of the strawberrys then add to pan the followed by blueberrys

chop the rhubarb into chunks no biger then a 50p coin then add to the hob

let every thing heat up for 5 min mixing every 2 mins so the juices dont burn

core and chop the apple and pears into bite size chunks then add to the mix

add in the suger BUT REMEMBER TO MIX OR IT WILL TURN INTO CARAMEL then add the juice of the lemon then let the mix cook for another 5 minutes

put the whole mix in to a plastic container then keep in frezzer for 1 hour

when ready get out of frezzer and serve up with double cream and ENJOY