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Member recipe

Red Cabbage Casserole

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Servings

Serves 8

This is a lovely accompaniment to roast pork, chicken or sausages. Even better reheated with a knob of butter the next day.

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Ingredients

  • 2 cooking apples, peeled, cored and sliced
  • 700g red cabbage, washed and thinly sliced
  • 1 large onion, thinly sliced
  • 50g raisins
  • 2 tsp sugar
  • salt & pepper
  • 300ml dry white wine or chicken stock
  • 25g butter

Method

    1. Pre-heat the oven to 180C/fan 160C/gas 4.
    2. Put the apples in an ovenproof casserole dish with the cabbage, onion, raisins, sugar, salt & pepper to taste.
    3. Pour in the wine or stock, and stir well to mix.
    4. Cover the casserole and bake for 1 hour or until the cabbage is tender.
    5. Check the seasoning and stir in the butter until melted.

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