Garlic and Turmeric Chicken | Good Food

500 - 750g of Chicken Breasts/Drummers/Thighs

For Marinade

1 1/2 teaspoon ground turmeric
5 garlic cloves, smashed and then roughly chopped
Couple of grinds of Ground black pepper
Couple of grinds of Salt
2 teaspoons worcester sauce
3 teaspoons dark soy sauce
2 teaspoons white sugar
A little Butter

Additional for Grilling:

250g of Mushrooms

Method

step 1
Smash, Skin and chop the garlic.
step 2
Add all the marinade ingredients into a bowl and crush together.
step 3
Wash the chicken, roll in the marinade.
step 4
You can leave it upto 24 hours in the fridge if you want a deeper flavour but can also cook straight away.
step 5
Use a little oil to grease an oven dish.
step 6
Chop the mushrooms, lay in the oven dish as a base.
step 7
Place the marinated chicken ontop the mushrooms.
step 8
Cook in a medium grill for 8minutes each side.
step 9
Check it's cooked through by pushing a fork into the thickest bit of the chicken and seeing if the juices run clear.