- 4 ciabatta rolls
- jar roasted pepper, drained
- 1 tsp tomato purée
- small handful parsley, chopped
One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…
- 200g can tuna, drained
A member of the mackerel family, tuna are mainly found in the world's warmer oceans. They…
- 125g ball mozzarella, torn into small chunks
Heat grill to medium. Split the panini rolls in half and lightly toast on each side. Slice the peppers into strips and mix well with the tomato purée, parsley and some seasoning. Spread over the toasted bread.
Flake the tuna over the pepper mixture, then scatter with cheese. Grill for 3-5 mins until the cheese is golden and bubbling.
Roast your own peppersTo roast your own peppers, put them whole under a hot grill or directly over the flame of a gas hob. When the skin has blackened, place in a sealed plastic bag, cool, then peel away the skin and remove the seeds.