Healthy egg & chips

Healthy egg & chips

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(100 ratings)

Prep: 10 mins Cook: 1 hr

Easy

Serves 4
One that dads will love! This any-time meal is perfect with a helping of baked beans

Nutrition and extra info

  • Easily halved
  • Healthy
  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal218
  • fat10g
  • saturates2g
  • carbs22g
  • sugars1g
  • fibre2g
  • protein11g
  • salt0.24g
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Ingredients

  • 500g potato, diced
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 2 shallots, sliced
    Shallot

    Shallot

    shal-lot

    Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at…

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 tsp dried crushed oregano or 1 tsp fresh leaves
    Oregano

    Oregano

    or-ee-gar-no

    Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…

  • 200g small mushroom
    Mushroom

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 4 eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

Method

  1. Heat oven to 200C/fan 180C/gas 6. Tip the potatoes and shallots into a large, non-stick roasting tin, drizzle with the oil, sprinkle over the oregano, then mix everything together well. Bake for bake for 40-45 mins (or until starting to go brown), add the mushrooms, then cook for a further 10 mins until the potatoes are browned and tender.

  2. Make four gaps in the vegetables and crack an egg into each space. Return to the oven for 3-4 mins or until the eggs are cooked to your liking.

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Comments, questions and tips

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iane34
17th Oct, 2017
2.55
It's okay, a bit dry so you're best off adding some baked beans with it. Don't slice your shallots too thinly or they'll burn. 30-35 mins is plenty if you ask me.
Ben3uk
29th Oct, 2016
Best dinner I've had for months. Add 2 small chopped apples at the start, and a packet of sausages about half way through, and it's perfect for autumn.
fleadoublee
24th Feb, 2016
I like to add chorizo and bacon to this
hannahsioned
1st Jun, 2015
1.3
I enjoyed making this although it didn't look quite as good as it does in the picture; I found it to be okay.
julesthenorweegie
18th Nov, 2014
3.8
Very basic, yet O so tasty! Great for a weekend breakfast, lunch, or a simple dinner to rattle up after a busy day at work :D I posted mine up on my blog the other day - Had to leave out the mushrooms as I had none left, but now I do, so I can make it again :D http://julesthenorweegie.blogspot.co.uk/2014/11/skinny-potatoes-eggs.html
davidbulling
29th Sep, 2014
3.8
Was pretty good and quite filling, would maybe add some trimmed gammon to it for some extra interest
Zafina
25th Sep, 2014
@maggiebleksley you made me lol with the sexist bit. It's about as annoying as that's why MUMS go to Iceland but meal is great low in kcals all my lot enjoyed this add different herbs n spices to the chips to taste will Defoe be making again.
emzypops86
15th Aug, 2014
3.8
i loved this dinner. cooked it for my young children who were not too impressed although my 6 yr old did praise how perfect the eggs were lol. after reading comments i put the eggs in at the same time as the mushrooms and the timing worked. i agree the onions can go in later too. i like crispy spuds however did enjoy these. i added 2 cloves of garlic to roast for me. odd combination but i love roasted garlic and for me this worked well. sadly because kids didn't enjoy as much as me i will have this only for my winter brunches instead. highly rate this as quick simple cheap and easy :)
lizleicester
3rd Aug, 2014
3.8
Quartered the ingredients as it was just for me and that seemed to help the cooking times although I did par-boil the potatoes having read the earlier comments. V tasty.
rgover90
23rd May, 2014
3.8
Really tasty. Again needed slightly longer for the eggs and parboiled the potatoes first, but very easy and versatile. I will definitely be making this again!

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mrsmayes
26th Mar, 2017
I'd like to try this in the slow cooker (for brunch). Any ideas out there as to adding the eggs? Or would I be better off frying them in a pan when we're ready to eat? Thank you for any and all helpful answers!
goodfoodteam's picture
goodfoodteam
30th Mar, 2017
We wouldn't recommend doing this one in the slow cooker - as it's all one pan, it'll be a lot easier and give better results in the oven.
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