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Member recipe

Pistou soep

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Servings

Serves 6

Franse soep met look en basilicum

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Ingredients

  • Onion
  • Leek
  • Courgette
  • Carrots
  • Potatoes
  • Tomatoes
  • White beans
  • Peas
  • Pistou:
  • Tomatoes
  • Garlic
  • Parmesan
  • Basil
  • Olive oil

Method

    1. Put all the vegetables cut in chunks in a pot and add water - cook
    2. The white beans should be cooked beforehand in water with a bouquet garni.
    3. Add tot the soup.
    4. Prepare the pistou by foodprocessing the tomatoes, garlic, parmesan, basil and olive oil.
    5. Add the pistou just before serving.

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