Member recipePistou soep Recipe Rating Static 12345(0 ratings)Member recipe by pitteroServings Serves 6 Franse soep met look en basilicum This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method IngredientsOnionLeekCourgetteCarrotsPotatoesTomatoesWhite beansPeasPistou:TomatoesGarlicParmesanBasilOlive oil MethodPut all the vegetables cut in chunks in a pot and add water - cook The white beans should be cooked beforehand in water with a bouquet garni.Add tot the soup.Prepare the pistou by foodprocessing the tomatoes, garlic, parmesan, basil and olive oil.Add the pistou just before serving. You may also like Peppered potato soup 3.77778(9 ratings) Vegan Christmas pudding 4.5(2 ratings) Orange & almond cupcakes 4.142855(7 ratings) Lamb tagliata with watercress & tomatoes 5(1 rating) Triple cheese & onion muffins 4.125(16 ratings) Cheat’s cheesy focaccia 0(0 ratings) Beef mince & tomato ragu 4(3 ratings) Coronation chicken salad 5(2 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.