Ultimate carbonara
Member recipe

Ultimate carbonara

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(5 ratings)

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Servings

Serves 2

Always wondered how they make real spaghetti alla carbonara in Italy? Here you are...

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Ingredients

  • 150g spaghetti
  • 2 eggyolks
  • 50g guanciale (or bacon, not the smoked one)
  • 2tbsp grated pecorino cheese
  • 1tbsp grated parmesan cheese
  • freshly grounded black pepper

Method

    1. Put to boil a large pan filled with water, add 1tsp coarse salt. When the water is boiling, add the pasta, look at the clock and see on the box how long the pasta should cook.
    2. Cut the guanciale or the bacon in thin stripes or chop it finely. Heat a non-stick pan, add the guanciale (if you're using bacon ad some drops of olive oil), and let cook untill crispy. Let the stripes drain on a few layers of paper and set aside.
    3. In a large bowl, beat the eggyolks with a splash of warm water (just take it from the pan where the pasta is boiling) and the cheese untill you get a very creamy sauce (not too thick and non too liquid).
    4. Drain the pasta one minute before you should (keep some of the cooking water, you never know), and poor it into the bowl with the eggyolk cream. Mix well, the pasta should be veiled with the creamy sauce (add some cooking water if the sauce feels too dense). At the end add the crispy bacon, keeping some apart to top the dishes, mix again.
    5. Serve, topping with estra crispy pancetta and a generous amount of grounded pepper.

Comments, questions and tips

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jadeycook88
1st Jan, 2013
I made this recipe as a last minute supper for myself and my 8 year old and I was totally amazed at how quick and simple it was! Truly a yummy, quick comfort meal! Delicious!
chopper01
1st Feb, 2011
yum-yum!
ponsrhy
3rd Apr, 2009
4.05
Really enjoyed this. I used pancetta and it was delicious. thankyou.
reddeb1
29th Sep, 2008
This was a last minute "What do I have in the fridge?" kind of meal. Turned out great - added some garlic when cooking the bacon for extra flavour. A resounding success!
janedalrymplehotmail
4th May, 2008
This recipe will have a few restaurants trying it as it is very tasty. and filling.
gem090383
12th Apr, 2008
3.05
Didnt think this was the ultimate Carbonara, nice but i think it needed a bit more flavour. Next time i would use some cream.
brocky
11th Apr, 2008
Very nice ,made it last night . i left out the bacon and used chorizo cut into very small pieces. Next time will add more water to loosen it.
melanieharvey
10th Apr, 2008
Agree with comment about adapting the Carbonara concept - just find another recipe! This version sounds good and will try this way next time I cook Carbonara. Also, surely there are numerous authentic Italian ways for doing Carbonara - all the regions in Italy seem to have their own way of doing everything, not just recipes, so those on high horses - time to put them out to graze.
lizmacau88
10th Apr, 2008
Sounds lovely! For those veggies and allergics -- I cannot for one minute understand why you would want to "adapt" a carbonara -- carbonara is pasta with eggs and bacon. Simple as that. If you want veggie pasta dishes there must be thousands of variations out there.
ninahunter
9th Apr, 2008
very good indeed, and for george stocks, when you speak italian as well as sigrid speaks english ,,,,after all it is not her first language,,nor is it mine

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