Italian Sausage Fusilli
Member recipe

Italian Sausage Fusilli

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Serves 3

A quick evening meal that has a bit of kick!

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  • 500 grams of Fusilli
  • 1/2 lemon
  • 3 Italian sausages (it does not matter what kind as long as they are good quality)
  • Dried chillis
  • red pesto sauce
  • fresh parmasan cheese


    1. Grill the sausages
    2. remove the skins from the grilled sausages and empty the meat into a large frying pan with a little olive oil
    3. add the crushed chillis, squeeze half the lemon and x1 large table spoon of red pesto into the pan and heat gently, stirring occasionally
    4. cook the pasta
    5. serve and sprinkle the fresh parmasan cheese ontop
    6. enjoy!

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4th Feb, 2008
Was obviously very tasty! Did you not lick the plate too though?
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