Sausages with oregano, mushrooms & olives

Sausages with oregano, mushrooms & olives

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(164 ratings)

Prep: 10 mins Cook: 20 mins


Serves 4
Mash is a must for a winning sausage dish, give it a boost with this easy one-pot stew

Nutrition and extra info

  • Easily halved
  • Freezable

Nutrition: per serving

  • kcal264
  • fat12g
  • saturates16g
  • carbs12g
  • sugars4g
  • fibre4g
  • protein20g
  • salt2.19g
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  • 450g pack reduced-fat sausage
  • 1 tsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 2 tsp dried oregano



    Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…

  • 2 garlic cloves, sliced
  • 400g can chopped or cherry tomato
  • 200ml beef stock
  • 100g pitted black olives in brine
  • 500g pack mushroom, thickly sliced



    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…


  1. Using kitchen scissors, snip the sausages into meatball-size pieces. Heat a large pan and fry the pieces in the oil for about 5 mins until golden all over.

  2. Add the oregano and garlic, fry for 1 min more, then tip in the tomatoes, stock, olives and mushrooms.

  3. Simmer for 15 mins until the sausages are cooked through and the sauce has reduced a little. Serve with mashed potato or pasta.

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Comments, questions and tips

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8th Dec, 2013
Very quick and easy and very tasty. Was very filling with mash, would stretch to six.
24th Mar, 2013
My family and I love this recipe but I do make a couple of changes. I don't use olives because no one except me really likes them, and I add a tin of baked beans which thickens the sauce sightly and adds some bulk. Delicious! Serve with warm crusty bread to soak up the lovely gravy :)
8th Feb, 2013
Easy and delicious. Served with lazy champ mash (didn't even peel the spuds) and we all devoured it. Stored well for next day, too.
22nd Jan, 2013
quick, easy and tasty - served with savoy cabbage and caraway seeds for low carb option
22nd Jan, 2013
Really tasty and easy to make. I think it could have done with a bit more strong stock to make the sauce richer, but I'll be cooking it again.
20th Jan, 2013
Great midweek family meal. Lovely with mash.
17th Jan, 2013
Delicious! Served with rosemary mash, the mixture of herbs was delightful.
16th Jan, 2013
I made this for tea I used pork and leek sausages drained the oil off before adding the stock will remove skin next time as it was a bit chewy. I used green olives as I didnt have any black ones and half the ammount of mushrooms and added a tin of butter beans and a few of chilli flakes left it to reduce and it did thicken nicely served it with boiled rice. It was lovely and tasty.
mitchity40's picture
14th Jan, 2013
This was really delicious and took no time to make. Really flavoursome. Agree with other comments about needing much less mushrooms. Served with mash.. Yum
13th Jan, 2013
This is a cracker. A hearty, filling tasty stew which is all done in the one pot. I stuck to the recipe and wasn't disappointed, I defy anyone to know that's you've used low fat sausages in this winter warmer. One thing I'd mention the colour of the stew was more redder than in the photo above and therefore looks abit more appealing. Will definitely making this again.


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