Rich tomato soup with pesto

Rich tomato soup with pesto

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(105 ratings)

Prep: 10 mins Cook: 15 mins

Easy

Serves 4
When you’ve got rich tinned tomatoes and intense, fruity SunBlush tomatoes, there’s no reason not to enjoy homemade tomato soup in the depths of winter.

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: per serving

  • kcal213
  • fat14g
  • saturates7g
  • carbs14g
  • sugars13g
  • fibre4g
  • protein8g
  • salt1.15g
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Ingredients

  • 1 tbsp butter or olive oil
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 2 garlic cloves, crushed
  • 5 soft sun-dried or SunBlush tomatoes in oil, roughly chopped
  • 3 x 400g cans plum tomatoes
  • 500ml turkey or vegetable stock
  • 1 tsp sugar, any type, or more to taste
    Sugar

    Sugar

    shuh-ga

    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 142ml pot soured cream
  • 125g pot fresh basil pesto
    Pesto

    Pesto

    Pess-toh

    Pesto is a generic Italian name for any sauce made by pounding ingredients together.

    The…

  • basil leaves, to serve

Method

  1. Heat the butter or oil in a large pan, then add the garlic and soften for a few mins over a low heat. Add the sun-dried or SunBlush tomatoes, canned tomatoes, stock, sugar and seasoning, then bring to a simmer. Let the soup bubble for 10 mins until the tomatoes have broken down a little.

  2. Whizz with a stick blender, adding half the pot of soured cream as you go. Taste and adjust the seasoning – add more sugar if you need to. Serve in bowls with 1 tbsp or so of the pesto swirled on top, a little more soured cream and scatter with basil leaves.

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Comments, questions and tips

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katearbutler
12th Jan, 2011
5.05
Lovely!
tarryho
11th Jan, 2011
5.05
Very easy and tasty
itsnice
4th Jan, 2011
4.05
Yeah, this is pretty good! It looses a star because it isn't very nutritious! I prefer soups to be made with fresh ingredients but i'd be lying if I didn't say I enjoyed it!
cburgess25
1st Jan, 2011
5.05
Delish! I made this as a starter for today's lunch and I didn't believe that a couple of old tins of tomatoes could taste so good. I used chopped tomatoes as suggested by a previous reviewer and only 1 clove of garlic as the kids aren't too keen on it. I didn't have any sour cream so missed that out and I just added a dollop of single cream and mixed it in. Everybody ate every scrap so I will definitely be making this again.
scoobie
29th Dec, 2010
4.05
A very easy soup to make. Had to add a few drops of tabasco and extra sugar/seasoning as felt it was lacking enough flavour.
chrissie4528
27th Dec, 2010
Superb! Not keen on garlic so left it out which didn't spoil the recipe at all. Found it necessary to triple the amount of sugar. I thought I would have to sift out the pips but they were mashed by the blender and any remaining bits just added to the rustic 'homemadeness' of it. Really gorgeous.
federhirn
14th Dec, 2010
5.05
An absolute favourite...
cornishman1
3rd Nov, 2010
5.05
So simple and easy to put together with the end result bloomin ansome
cornishman1
20th Oct, 2010
5.05
Done this for a meal with friends. It was a huge hit. Will defo do it again. It was bloomin ansome
lilmssquirrel
18th Oct, 2010
5.05
Love it. My husband will only eat Heinz tomato soup and proclaimed this to be even better than that (mostly because it doesn't taste like the sauce their spaghetti comes in)

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