Rich tomato soup with pesto

Rich tomato soup with pesto

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(106 ratings)

Prep: 10 mins Cook: 15 mins

Easy

Serves 4

When you’ve got rich tinned tomatoes and intense, fruity SunBlush tomatoes, there’s no reason not to enjoy homemade tomato soup in the depths of winter.

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: per serving

  • kcal213
  • fat14g
  • saturates7g
  • carbs14g
  • sugars13g
  • fibre4g
  • protein8g
  • salt1.15g
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Ingredients

  • 1 tbsp butter or olive oil
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 2 garlic cloves, crushed
  • 5 soft sun-dried or SunBlush tomatoes in oil, roughly chopped
  • 3 x 400g cans plum tomatoes
  • 500ml turkey or vegetable stock
  • 1 tsp sugar, any type, or more to taste
    Sugar

    Sugar

    shuh-ga

    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 142ml pot soured cream
  • 125g pot fresh basil pesto
    Pesto

    Pesto

    Pess-toh

    Pesto is a generic Italian name for any sauce made by pounding ingredients together.

    The…

  • basil leaves, to serve

Method

  1. Heat the butter or oil in a large pan, then add the garlic and soften for a few mins over a low heat. Add the sun-dried or SunBlush tomatoes, canned tomatoes, stock, sugar and seasoning, then bring to a simmer. Let the soup bubble for 10 mins until the tomatoes have broken down a little.

  2. Whizz with a stick blender, adding half the pot of soured cream as you go. Taste and adjust the seasoning – add more sugar if you need to. Serve in bowls with 1 tbsp or so of the pesto swirled on top, a little more soured cream and scatter with basil leaves.

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Comments, questions and tips

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smcgeachy
25th Oct, 2012
Fantastic. Used a bit of double cream in the recipe and at the end in stead of Creme freche as had run out. Added 2 red chillies for a bit of heat. Best tomatoe soup I've had.
karen24060
2nd Sep, 2012
5.05
Delicious recipe and so easy to make. Leave pesto out as son has egg allergy but it says far better than tinned soup.
jolinesaunders
11th Jul, 2012
Lovely soup and so easy and quick to make! Perfect.
falafellover
29th Apr, 2012
5.05
Best tomato soup you'll ever make! Super quick and everyone's favourite!
faypeacock
25th Apr, 2012
4.05
I'm not a huge fan of tomato soup but this was nice. It makes life so much easier using tinned tomatoes. I used half fat creme fraiche rather than soured cream and good pesto from a jar - it was lovely.
emmie73
21st Feb, 2012
5.05
Plus) The presto really gives this soup the final kick! Delicious!!! Serve with crusty bread! :)
emmie73
21st Feb, 2012
5.05
Amazing! My partner and I are both lovers of soup and tomato is one of them! I have never tried my hand at making it from scratch before, so as a starter (for Valentines day), I decided to try it, as it seemed so easy! Wow we loved it!!!!! It is quite similar to the tinned 'Heniz' one, in creaminess, texture and depth but this is even better! Plus no added sugars and rubbish! As someone mentioned, I agree using the sun-blush tomatoes gave this the extra kick and depth! This took me all of 15 minutes and was a delight! I swirled the sour-cream in a heart-shape on top, as a nice touch, being Valentines day! Very filling though, and we had a meal of steak to get through afterwards; so we both couldn't manage desert! I have made this three times now, and will be making it again! Why buy it when it is this cheap and easy to make, and far superior! :D
tiggy-11
12th Feb, 2012
5.05
Beautiful soup, very easy & quick to make....I did add 1 celery stick and never bothered with the pesto, will become a regular in my house.
reidjan
8th Feb, 2012
5.05
really lovely, don't go heavy on the sour cream and a soup that matures well, tastes better on the second day
plaisance
7th Jan, 2012
great tasty soup easy to make

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